Rongsak, Jureewan, and Suthasinee Thapphasaraphong. “Silk protein sericin preparation and its characterization”. Asia-Pacific Journal of Science and Technology 14, no. 5 (April 19, 2017): 394–402. accessed April 22, 2026. https://so01.tci-thaijo.org/index.php/APST/article/view/83449.