Nilprapruck, Phrutiya, and Phakatip Yodmingkhwan. “Effect of exogenous methyl jasmonate on the internal browning of pineapple Fruit (Ananas comosus L.) cv. Pattavia”. Asia-Pacific Journal of Science and Technology 14, no. 6 (April 19, 2017): 489–498. accessed March 6, 2026. https://so01.tci-thaijo.org/index.php/APST/article/view/83470.