Benjapong, Wenika, Weeraya Karnpanit, Jirarat Thesasilp, Jutima Likhitrattanaporn, Piyanuch Visetchart, Narisara Moungsrichan, and Thitima Pochai. “Exposure assessment of nitrate and nitrite from the consumption of processed meat in Thai population”. Asia-Pacific Journal of Science and Technology 16, no. 8 (April 19, 2017): 931–941. accessed January 6, 2026. https://so01.tci-thaijo.org/index.php/APST/article/view/83615.