Phoungchandang, Singhanat, and Rungkan Boonnattakorn. “The effect of storage on quality of concentration garlic solution. (Thai)”. Asia-Pacific Journal of Science and Technology 13, no. 2 (April 19, 2017): 208–213. accessed October 1, 2026. https://so01.tci-thaijo.org/index.php/APST/article/view/83723.