Sripu, Jintana, Aree Singkham, Singhanat Phoungchandang, and Kasem Nuntachai. “Effect of processing variables on the quality of calcium - fortified soy milk (Thai)”. Asia-Pacific Journal of Science and Technology 13, no. 1 (April 19, 2017): 63–76. accessed March 6, 2026. https://so01.tci-thaijo.org/index.php/APST/article/view/83739.