Charoensopharat, Kanlayani, and Kitipong Wechgama. “Effect of Initial Cell, Yeast Extract and Sugar Concentrations on Ethanol Production from Molasses by Thermotolerant Yeast Saccharomyces Cerevisiae RMU Y-10”. Asia-Pacific Journal of Science and Technology 24, no. 2 (March 11, 2019): APST–24. Accessed April 28, 2024. https://so01.tci-thaijo.org/index.php/APST/article/view/111758.