Nilprapruck, Phrutiya. “Exogenous Arginine Treatment for Inhibiting Browning Symptom and Improving the Quality of Fresh-Cut Red Cabbage”. Asia-Pacific Journal of Science and Technology 25, no. 02 (June 10, 2020): APST–25. Accessed May 5, 2024. https://so01.tci-thaijo.org/index.php/APST/article/view/115853.