Kerdpiboon, Soraya, and Tongchai Puttongsiri. “Characteristics of Hang Rice and Its Cooking”. Asia-Pacific Journal of Science and Technology 20, no. 1 (March 1, 2015): 26–33. Accessed May 17, 2024. https://so01.tci-thaijo.org/index.php/APST/article/view/39566.