Keharom, Supachinee, Suchila Techawongstien, Ratana Mahachai, and Saksit Chanthai. “Analysis of Capsaicin and Dihydrocapsaicin from Sweet-to-Very Hot Chilli Peppers Using an Ultrasound-Assisted Extraction Followed by RP-HPLC-PDA”. Asia-Pacific Journal of Science and Technology 20, no. 1 (March 1, 2015): 54–65. Accessed April 25, 2024. https://so01.tci-thaijo.org/index.php/APST/article/view/39569.