Phann, Hour, Thong Kong, Vichet Chep, and Rithy Chrun. “Effect of Yeast Varieties on Jamun Wine Quality”. Asia-Pacific Journal of Science and Technology 21, no. 2 (July 15, 2016): 185–192. Accessed May 3, 2024. https://so01.tci-thaijo.org/index.php/APST/article/view/62608.