Khuwijitjaru, Pramote, and Tosapon Suthasirisup. “Properties of Breader Pepared from Rice Flour (Thai)”. Asia-Pacific Journal of Science and Technology 15, no. 10 (April 20, 2017): 965–972. Accessed May 16, 2024. https://so01.tci-thaijo.org/index.php/APST/article/view/84080.