1.
Hamad A, Nuritasari A, Hartanti D. A combination of lemongrass and lemon basil essential oils inhibited bacterial growth and improved the shelf life of chicken fillets. Asia Pac J Sci Technol [internet]. 2019 Dec. 26 [cited 2026 Apr. 22];24(04):APST-24. available from: https://so01.tci-thaijo.org/index.php/APST/article/view/185151