1.
Rungraeng N, Thammakulkrajang R, Kraithong S. Development of sugar-free brownies using inulin, sucralose, and stevia. Asia Pac J Sci Technol [internet]. 2022 Mar. 30 [cited 2026 Apr. 22];27(02):APST-27. available from: https://so01.tci-thaijo.org/index.php/APST/article/view/256696