1.
Boonmeesuk W, Praniti S, Chuesiang P, Ryu V, Siripatrawan U. Shelf life extension of pasteurized coconut milk using chitosan as a natural preservative. Asia Pac J Sci Technol [internet]. 2024 Apr. 22 [cited 2025 Dec. 8];29(03):APST-29. available from: https://so01.tci-thaijo.org/index.php/APST/article/view/265227