1.
Setyawan RH, Elfirta RR, Saskiawan I, Widhyastuti N, Kasirah, Dewi RK. Optimization of vegetarian burger patties through mushroom substitution with peanut: Formulation, nutritional Profile, bioactivity, and consumer acceptability evaluation. Asia Pac J Sci Technol [internet]. 2025 Mar. 19 [cited 2025 Apr. 2];30(02):APST-30. available from: https://so01.tci-thaijo.org/index.php/APST/article/view/272033