1.
Yossan S, Reungsang A, Yasuda M. Production and Properies of Protease Produced by Thermotolerant Bacteria Isolated from the Thai Fish Sauce Fermentation Process(Thai). Asia Pac J Sci Technol [internet]. 2017 Apr. 12 [cited 2026 Apr. 22];12(2):111-24. available from: https://so01.tci-thaijo.org/index.php/APST/article/view/82948