Banlue K, Impan S, Pansang S. Effects of lactic acid bacteria and fermentation conditions on physiochemical properties of fermented giant snakehead (Channa micropeltes) fih protein. Asia Pac J Sci Technol [internet]. 2017 Apr. 13 [cited 2026 Jan. 8];19:244-9. available from: https://so01.tci-thaijo.org/index.php/APST/article/view/83126