1.
Phoungchandang S, Wongwatanyoo J. Desorption isotherms and drying characteristics of carrot using tray and heat pump-assisted dehumidified drying. Asia Pac J Sci Technol [internet]. 2017 Apr. 13 [cited 2025 Apr. 7];15(3):171-86. available from: https://so01.tci-thaijo.org/index.php/APST/article/view/83152