Choosuk N, Kittipongpittaya K, Sangsee O, Sangsai A, Homsongklin A. Product development of fermented pork sausage with bamboo shoot (Thai). Asia Pac J Sci Technol [internet]. 2017 Apr. 13 [cited 2025 Apr. 25];15(4):283-92. available from: https://so01.tci-thaijo.org/index.php/APST/article/view/83164