1.
Todhanakasem T, Phositlimpakul D, Jongsupangkarat R. Reduced formation and elimination of salmonella typhimurium biofilm using crude garlic extract. Asia Pac J Sci Technol [internet]. 2017 Apr. 13 [cited 2026 Sep. 28];15(5):331-42. available from: https://so01.tci-thaijo.org/index.php/APST/article/view/83175