Karimi E, Oskoueian E, Hendra R, HZE J. Solid state fermentation effects on pistachio hulls antioxidant activities. Asia Pac J Sci Technol [internet]. 2017 Apr. 13 [cited 2026 Mar. 7];15(5):360-6. available from: https://so01.tci-thaijo.org/index.php/APST/article/view/83178