Nilprapruck P, Yodmingkhwan P. Effect of exogenous methyl jasmonate on the internal browning of pineapple Fruit (Ananas comosus L.) cv. Pattavia. Asia Pac J Sci Technol [internet]. 2017 Apr. 19 [cited 2025 Apr. 17];14(6):489-98. available from: https://so01.tci-thaijo.org/index.php/APST/article/view/83470