Amatayakul T, Somsap N, Rotsatchakul P. Study of volatile compounds in Thai rice wine (Sato) produced from wheat. Asia Pac J Sci Technol [internet]. 2017 Apr. 19 [cited 2026 Jan. 8];17(6):939-4. available from: https://so01.tci-thaijo.org/index.php/APST/article/view/83754