1.
Phoungchandang S, Bhulaidok S, Nantachai K, Woraphuttaporn W, Tongta S, Suvannason V. Influence of various cereal flours on physical properties of expanded extrudates (Thai). Asia Pac J Sci Technol [internet]. 2017 Apr. 20 [cited 2026 Apr. 22];12(4):431-4. available from: https://so01.tci-thaijo.org/index.php/APST/article/view/83908