Nilprapruck P. Exogenous arginine treatment for inhibiting browning symptom and improving the quality of fresh-cut red cabbage. Asia Pac J Sci Technol [internet]. 2020 Jun. 10 [cited 2026 Apr. 22];25(02):APST-25. available from: https://so01.tci-thaijo.org/index.php/APST/article/view/115853