Hemung B-O, Chanshotikul N. Natural curing of fermented sausage using vegetable powders. Asia Pac J Sci Technol [Internet]. 2020 Jun. 10 [cited 2024 May 4];25(02):APST-25. Available from: https://so01.tci-thaijo.org/index.php/APST/article/view/142763