Pusporini AR, Pasuwan P. Microbiological evaluation of Thai fermented fish (pla-ra) production contact surfaces. Asia Pac J Sci Technol [Internet]. 2020 Dec. 29 [cited 2024 May 3];25(04):APST-25. Available from: https://so01.tci-thaijo.org/index.php/APST/article/view/242998