1.
Chaiwongsa K, Charoenvitayavorakul N, Pakasap C, Khuenpet K. Effect of banana blossom substitution on quality characteristic of plant-based shiitake mushroom balls . Asia Pac J Sci Technol [Internet]. 2021 Jul. 30 [cited 2024 May 14];26(03):APST-26. Available from: https://so01.tci-thaijo.org/index.php/APST/article/view/249239