Sangprapai W, Prasitpuriprecha C, Jantama K, Suvarnakuta Jantama S. Probiotics isolated from Thai fermented foods for potential uses against foodborne pathogens. Asia Pac J Sci Technol [Internet]. 2022 Jan. 28 [cited 2024 May 4];27(01):APST-27. Available from: https://so01.tci-thaijo.org/index.php/APST/article/view/254421