1.
Rattanakom S, Yasurin P. Natural antibacterial activity of Thai curry paste in Thai red curry-water base (Kang-Pa) model on Salmonella enterica 4, 5, 12: i: - (human) and Salmonella enteric Enteritidis (human). Asia Pac J Sci Technol [Internet]. 2017 Apr. 14 [cited 2024 May 18];18(4):559-66. Available from: https://so01.tci-thaijo.org/index.php/APST/article/view/82889