1.
Samansoranakun C, Adthalungrong C. Statistical screening of medium components for lactic acid production from tapioca starch hydrolysate by Lactobacillus casei TISTR 453 using Plackett-Burman design. Asia Pac J Sci Technol [Internet]. 2017 Apr. 14 [cited 2024 May 19];17(5):754-61. Available from: https://so01.tci-thaijo.org/index.php/APST/article/view/83284