LAKSANIYANON, B. . .; POOKONGCHAI, K. . . Effects of Change Capability and Knowledge Management on Financial Performance: SMEs in Meat Processing and Preservation Industry, Northeast Thailand. Creative Business and Sustainability Journal, Bangkok, Thailand, v. 44, n. 1, p. 18–40, 2022. Disponível em: https://so01.tci-thaijo.org/index.php/CBSReview/article/view/258636. Acesso em: 29 apr. 2024.