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Pathommeechok, N. , Ketsing, J. and Kongsema, M. 2022. Development of Grade 10 Students’ Scientific Explanation by Using Context-based Learning in Gastronomy. Humanities and Social Sciences Journal of Pibulsongkram Rajabhat University. 16, 2 (Sep. 2022), 681–696. DOI:https://doi.org/10.14456/psruhss.2022.50.