DAENGPHAI, N.; LAOHAVICHIEN, T. . The Effect of Organic Vegetables and Fruits’ Attributes On Consumers’ Purchase Intention in Different Generations. Humanities and Social Sciences Journal of Pibulsongkram Rajabhat University, [S. l.], v. 18, n. 1, p. 321–333, 2024. DOI: 10.14456/psruhss.2024.22. Disponível em: https://so01.tci-thaijo.org/index.php/GraduatePSRU/article/view/259397. Acesso em: 15 apr. 2025.