PATHOMMEECHOK, N. .; KETSING, J. .; KONGSEMA, M. . Development of Grade 10 Students’ Scientific Explanation by Using Context-based Learning in Gastronomy. Humanities and Social Sciences Journal of Pibulsongkram Rajabhat University, [S. l.], v. 16, n. 2, p. 681–696, 2022. DOI: 10.14456/psruhss.2022.50. Disponível em: https://so01.tci-thaijo.org/index.php/GraduatePSRU/article/view/243736. Acesso em: 7 may. 2024.