U-ON, V. .; ITTHIKHANESORN, V. . A Structural Model of the Causal Relationship Between Organization Context and Professional Competency of Chef Affecting Organizational Performance of Food Business. Humanities and Social Sciences Journal of Pibulsongkram Rajabhat University, [S. l.], v. 16, n. 2, p. 656–668, 2022. DOI: 10.14456/psruhss.2022.48. Disponível em: https://so01.tci-thaijo.org/index.php/GraduatePSRU/article/view/244548. Acesso em: 28 apr. 2024.