Pathommeechok, N. ., Ketsing, J. . and Kongsema, M. . (2022) “Development of Grade 10 Students’ Scientific Explanation by Using Context-based Learning in Gastronomy”, Humanities and Social Sciences Journal of Pibulsongkram Rajabhat University, 16(2), pp. 681–696. doi: 10.14456/psruhss.2022.50.