U-on V, Itthikhanesorn V. A Structural Model of the Causal Relationship Between Organization Context and Professional Competency of Chef Affecting Organizational Performance of Food Business. Humanities and Social Sciences Journal of Pibulsongkram Rajabhat University [Internet]. 2022 Sep. 30 [cited 2024 Apr. 28];16(2):656-68. Available from: https://so01.tci-thaijo.org/index.php/GraduatePSRU/article/view/244548