ALEEKAHEA, adnan; JAPAKIYA, A.; เจ๊ะมะลี ซ. Increasing the Production Capacity of Curry Paste Ingredients through Organic Halalan Toyyiban Agriculture by Community Enterprises in Pattani Province. Al-HIKMAH Journal, [S. l.], v. 15, n. 29, p. 120–132, 2025. Disponível em: https://so01.tci-thaijo.org/index.php/HIKMAH/article/view/276745. Acesso em: 14 oct. 2026.