Varayonpinit, P., Charoenarpornwattana, P. and Svastdi-Xuto, P. (2021) “Employee Retention of First Line Managers of Thailand’s Food Industry”, HRD Journal. Chonburi, Thailand, 11(2), pp. 57–69. available at: https://so01.tci-thaijo.org/index.php/HRDJ/article/view/246759 (accessed: 20 February 2025).