CHAROENVIANGVETCHAKIT, P.; POONPOL, P.; JUNPRASERT, T. The Restaurant Entrepreneurial Innovative Behavior: Key Attributes for Sustainable Business Growth. Human Resource and Organization Development Journal, [S. l.], v. 17, n. 2, p. 115–139, 2025. DOI: 10.14456/hrodj.2025.12. Disponível em: https://so01.tci-thaijo.org/index.php/HRODJ/article/view/278645. Acesso em: 16 sep. 2026.