SUKJUNTRA, J.; KANPAIRO, K.; SRISUK , S.; NA-NAKORN, K. Development of Small Halal Food Processing Enterprises in Three Southern Border Provinces to Enhance Food Safety. Area Based Development Research Journal, Nakhon Si Thammarat, Thailand, v. 12, n. 6, p. 469–485, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/abcjournal/article/view/242806. Acesso em: 8 dec. 2025.