KLOMPONG, V.; KLOMKLAO, S.; MAYACHIEW, P.; LUANUNKARB, T.; HOKTHA, P.; THANONKAEW, A. Quality Improvement and By-product Utilization in Dry-Fermented Catfish Processing: A Case Study of Ban Chumphon Community Enterprise, Phatthalung Province, Thailand. Area Based Development Research Journal, Nakhon Si Thammarat, Thailand, v. 17, n. 1, p. 35–54, 2025. DOI: 10.48048/abcj.2025.035. Disponível em: https://so01.tci-thaijo.org/index.php/abcjournal/article/view/276560. Acesso em: 29 aug. 2026.