THANONKAEW, A.; KLOMPONG, V.; MAYACHIEW, P.; LUANUNKARB, T.; HOKTHA, P.; INTARAT, N.; PHATCHARASIT, K.; PANOMJAN, N.; KIRIRATNIKOM, S. Integrated Dry-Fermented Catfish Production to Promote Sustainable Livelihoods and Community-Based Economic Development: A Case Study of the Community Enterprise Group in Koh Tao Subdistrict, Pa Phayom District, Phatthalung Province, Thailand. Area Based Development Research Journal, Nakhon Si Thammarat, Thailand, v. 17, n. 3, p. 175–194, 2025. DOI: 10.48048/abcj.2025.175. Disponível em: https://so01.tci-thaijo.org/index.php/abcjournal/article/view/280520. Acesso em: 29 aug. 2026.