SUKJUNTRA, J.; KANPAIRO, K.; SRISUK , S.; NA-NAKORN, K. Development of Small Halal Food Processing Enterprises in Three Southern Border Provinces to Enhance Food Safety. Area Based Development Research Journal, [S. l.], v. 12, n. 6, p. 469–485, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/abcjournal/article/view/242806. Acesso em: 4 may. 2024.