WATHINPUTTHIPORN, D. .; ROONGTAWEECHAI, T. Guidelines for Value-Added Creation of Toddy Palm Salted Egg as a Tourism Product of Iodine Herb Salted Egg Community Enterprise, Suphanburi Province . Area Based Development Research Journal, [S. l.], v. 14, n. 1, p. 52–68, 2022. Disponível em: https://so01.tci-thaijo.org/index.php/abcjournal/article/view/252257. Acesso em: 14 may. 2024.