Thanonkaew, A., Klompong, V., Mayachiew, P., Luanunkarb, T., Hoktha, P., Intarat, N., Phatcharasit, K., Panomjan, N. and Kiriratnikom, S. (2025) “Integrated Dry-Fermented Catfish Production to Promote Sustainable Livelihoods and Community-Based Economic Development: A Case Study of the Community Enterprise Group in Koh Tao Subdistrict, Pa Phayom District, Phatthalung Province, Thailand”, Area Based Development Research Journal. Nakhon Si Thammarat, Thailand, 17(3), pp. 175–194. doi: 10.48048/abcj.2025.175.