Sukjuntra, J., Kanpairo, K., Srisuk , S. and Na-Nakorn, K. (2020) “Development of Small Halal Food Processing Enterprises in Three Southern Border Provinces to Enhance Food Safety”, Area Based Development Research Journal, 12(6), pp. 469–485. Available at: https://so01.tci-thaijo.org/index.php/abcjournal/article/view/242806 (Accessed: 4 May 2024).