1.
Klompong V, Klomklao S, Mayachiew P, Luanunkarb T, Hoktha P, Thanonkaew A. Quality Improvement and By-product Utilization in Dry-Fermented Catfish Processing: A Case Study of Ban Chumphon Community Enterprise, Phatthalung Province, Thailand. Area Based Dev. Res. J. [internet]. 2025 Mar. 28 [cited 2026 Aug. 28];17(1):35-54. available from: https://so01.tci-thaijo.org/index.php/abcjournal/article/view/276560