CHANTANAROJ, P. Thai Cuisine as a Soft Power Resource for Tourism Promotion. ASIA PARIDARSANA, [S. l.], v. 44, n. 2, p. 99–132, 2024. DOI: 10.14456/ajar.2023.9. Disponível em: https://so01.tci-thaijo.org/index.php/asianreview/article/view/270366. Acesso em: 10 may. 2024.